Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia

Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia

Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The study included a conjoint experiment on a represent...

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Bibliographic Details
Main Authors: Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
bread
functional ingredients
nutrition claims
choice-based conjoint
food-related lifestyles
latent class analysis
Online Access:https://www.mdpi.com/2304-8158/12/20/3766

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