TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat

Curcumin, a hydrophobic polyphenol compound derived from the rhizome of the Curcuma genus, has a wide spectrum of biological and pharmacological applications. Previously, curcumin nanoparticles with different stabilizers had been produced successfully in order to enhance solubility and per oral abso...

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Main Authors: Heni Rachmawati, Dewi Safitri, Aditya Trias Pradana, I Ketut Adnyana
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Pharmaceutics
Subjects:
Online Access:http://www.mdpi.com/1999-4923/8/3/24
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author Heni Rachmawati
Dewi Safitri
Aditya Trias Pradana
I Ketut Adnyana
author_facet Heni Rachmawati
Dewi Safitri
Aditya Trias Pradana
I Ketut Adnyana
author_sort Heni Rachmawati
collection DOAJ
description Curcumin, a hydrophobic polyphenol compound derived from the rhizome of the Curcuma genus, has a wide spectrum of biological and pharmacological applications. Previously, curcumin nanoparticles with different stabilizers had been produced successfully in order to enhance solubility and per oral absorption. In the present study, we tested the anti-inflammatory effect of d-α-Tocopheryl polyethylene glycol 1000 succinate (TPGS)-stabilized curcumin nanoparticles in vivo. Lambda-carrageenan (λ-carrageenan) was used to induce inflammation in rats; it was given by an intraplantar route and intrapelurally through surgery in the pleurisy test. In the λ-carrageenan-induced edema model, TPGS-stabilized curcumin nanoparticles were given orally one hour before induction and at 0.5, 4.5, and 8.5 h after induction with two different doses (1.8 and 0.9 mg/kg body weight (BW)). Sodium diclofenac with a dose of 4.5 mg/kg BW was used as a standard drug. A physical mixture of curcumin-TPGS was also used as a comparison with a higher dose of 60 mg/kg BW. The anti-inflammatory effect was assessed on the edema in the carrageenan-induced paw edema model and by the volume of exudate as well as the number of leukocytes reduced in the pleurisy test. TPGS-stabilized curcumin nanoparticles with lower doses showed better anti-inflammatory effects, indicating the greater absorption capability through the gastrointestinal tract.
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spelling doaj.art-1fdd691440af4b6aa62848e6da20df2a2022-12-22T03:59:40ZengMDPI AGPharmaceutics1999-49232016-08-01832410.3390/pharmaceutics8030024pharmaceutics8030024TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar RatHeni Rachmawati0Dewi Safitri1Aditya Trias Pradana2I Ketut Adnyana3Pharmaceutics Research Group, School of Pharmacy, Bandung Institute of Technology, Bandung 40132, IndonesiaPharmacology and Clinical Pharmacy Research Group, School of Pharmacy, Bandung Institute of Technology, Bandung 40132, IndonesiaFaculty of Pharmacy, University of Surabaya, Surabaya 60293, IndonesiaPharmacology and Clinical Pharmacy Research Group, School of Pharmacy, Bandung Institute of Technology, Bandung 40132, IndonesiaCurcumin, a hydrophobic polyphenol compound derived from the rhizome of the Curcuma genus, has a wide spectrum of biological and pharmacological applications. Previously, curcumin nanoparticles with different stabilizers had been produced successfully in order to enhance solubility and per oral absorption. In the present study, we tested the anti-inflammatory effect of d-α-Tocopheryl polyethylene glycol 1000 succinate (TPGS)-stabilized curcumin nanoparticles in vivo. Lambda-carrageenan (λ-carrageenan) was used to induce inflammation in rats; it was given by an intraplantar route and intrapelurally through surgery in the pleurisy test. In the λ-carrageenan-induced edema model, TPGS-stabilized curcumin nanoparticles were given orally one hour before induction and at 0.5, 4.5, and 8.5 h after induction with two different doses (1.8 and 0.9 mg/kg body weight (BW)). Sodium diclofenac with a dose of 4.5 mg/kg BW was used as a standard drug. A physical mixture of curcumin-TPGS was also used as a comparison with a higher dose of 60 mg/kg BW. The anti-inflammatory effect was assessed on the edema in the carrageenan-induced paw edema model and by the volume of exudate as well as the number of leukocytes reduced in the pleurisy test. TPGS-stabilized curcumin nanoparticles with lower doses showed better anti-inflammatory effects, indicating the greater absorption capability through the gastrointestinal tract.http://www.mdpi.com/1999-4923/8/3/24curcuminnanoparticleinflammationλ-carrageenannanoparticle permeabilityBiopharmaceutical Class System (BCS) 4
spellingShingle Heni Rachmawati
Dewi Safitri
Aditya Trias Pradana
I Ketut Adnyana
TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
Pharmaceutics
curcumin
nanoparticle
inflammation
λ-carrageenan
nanoparticle permeability
Biopharmaceutical Class System (BCS) 4
title TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
title_full TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
title_fullStr TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
title_full_unstemmed TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
title_short TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat
title_sort tpgs stabilized curcumin nanoparticles exhibit superior effect on carrageenan induced inflammation in wistar rat
topic curcumin
nanoparticle
inflammation
λ-carrageenan
nanoparticle permeability
Biopharmaceutical Class System (BCS) 4
url http://www.mdpi.com/1999-4923/8/3/24
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