Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012

Coastal upwellings along the eastern margins of major ocean basins represent regions of large ecological and economic importance due to the high biological productivity. The role of these regions for the global carbon cycle makes them essential in addressing climate change. The physical forcing...

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Main Authors: M. González-Dávila, J. M. Santana Casiano, F. Machín
Format: Article
Language:English
Published: Copernicus Publications 2017-08-01
Series:Biogeosciences
Online Access:https://www.biogeosciences.net/14/3859/2017/bg-14-3859-2017.pdf
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author M. González-Dávila
J. M. Santana Casiano
F. Machín
F. Machín
author_facet M. González-Dávila
J. M. Santana Casiano
F. Machín
F. Machín
author_sort M. González-Dávila
collection DOAJ
description Coastal upwellings along the eastern margins of major ocean basins represent regions of large ecological and economic importance due to the high biological productivity. The role of these regions for the global carbon cycle makes them essential in addressing climate change. The physical forcing of upwelling processes that favor production in these areas are already being affected by global warming, which will modify the intensity of upwelling and, consequently, the carbon dioxide cycle. Here, we present monthly high-resolution surface experimental data for temperature and partial pressure of carbon dioxide in one of the four most important upwelling regions of the planet, the Mauritanian–Cap Vert upwelling region, from 2005 to 2012. This data set provides direct evidence of seasonal and interannual changes in the physical and biochemical processes. Specifically, we show an upwelling intensification and an increase of 0.6 Tg yr<sup>−1</sup> in CO<sub>2</sub> outgassing due to increased wind speed, despite increased primary productivity. This increase in CO<sub>2</sub> outgassing together with the observed decrease in sea surface temperature at the location of the Mauritanian Cap Blanc, 21° N, produced a pH rate decrease of −0.003 ± 0.001 yr<sup>−1</sup>.
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spelling doaj.art-1fe4de7392b24efebc7c35e3531901702022-12-21T17:33:37ZengCopernicus PublicationsBiogeosciences1726-41701726-41892017-08-01143859387110.5194/bg-14-3859-2017Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012M. González-Dávila0J. M. Santana Casiano1F. Machín2F. Machín3Instituto de Oceanografía y Cambio Global, Grupo QUIMA, Universidad de Las Palmas de Gran Canaria, 35017, Las Palmas de Gran Canaria, SpainInstituto de Oceanografía y Cambio Global, Grupo QUIMA, Universidad de Las Palmas de Gran Canaria, 35017, Las Palmas de Gran Canaria, SpainInstituto de Oceanografía y Cambio Global, Grupo QUIMA, Universidad de Las Palmas de Gran Canaria, 35017, Las Palmas de Gran Canaria, SpainDepartamento de Física, Universidad de Las Palmas de Gran Canaria, 35017, Las Palmas de Gran Canaria, SpainCoastal upwellings along the eastern margins of major ocean basins represent regions of large ecological and economic importance due to the high biological productivity. The role of these regions for the global carbon cycle makes them essential in addressing climate change. The physical forcing of upwelling processes that favor production in these areas are already being affected by global warming, which will modify the intensity of upwelling and, consequently, the carbon dioxide cycle. Here, we present monthly high-resolution surface experimental data for temperature and partial pressure of carbon dioxide in one of the four most important upwelling regions of the planet, the Mauritanian–Cap Vert upwelling region, from 2005 to 2012. This data set provides direct evidence of seasonal and interannual changes in the physical and biochemical processes. Specifically, we show an upwelling intensification and an increase of 0.6 Tg yr<sup>−1</sup> in CO<sub>2</sub> outgassing due to increased wind speed, despite increased primary productivity. This increase in CO<sub>2</sub> outgassing together with the observed decrease in sea surface temperature at the location of the Mauritanian Cap Blanc, 21° N, produced a pH rate decrease of −0.003 ± 0.001 yr<sup>−1</sup>.https://www.biogeosciences.net/14/3859/2017/bg-14-3859-2017.pdf
spellingShingle M. González-Dávila
J. M. Santana Casiano
F. Machín
F. Machín
Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
Biogeosciences
title Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
title_full Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
title_fullStr Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
title_full_unstemmed Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
title_short Changes in the partial pressure of carbon dioxide in the Mauritanian–Cap Vert upwelling region between 2005 and 2012
title_sort changes in the partial pressure of carbon dioxide in the mauritanian cap vert upwelling region between 2005 and 2012
url https://www.biogeosciences.net/14/3859/2017/bg-14-3859-2017.pdf
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