Optimised Extraction of Trypsin Inhibitors from Defatted Gac (<i>Momordica cochinchinensis</i> Spreng) Seeds for Production of a Trypsin Inhibitor-Enriched Freeze Dried Powder

Optimised Extraction of Trypsin Inhibitors from Defatted Gac (<i>Momordica cochinchinensis</i> Spreng) Seeds for Production of a Trypsin Inhibitor-Enriched Freeze Dried Powder

The seeds of the Gac fruit, <i>Momordica cochinchinensis</i> Spreng, are rich in trypsin inhibitors (TIs) but their optimal extraction and the effects of freeze drying are not established. This study aims to (1) compare aqueous solvents (DI water, 0.1 M NaCl, 0.02 M NaOH and ACN)/water/F...

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Bibliographic Details
Main Authors: Anh V. Le, Sophie E. Parks, Minh H. Nguyen, Paul D. Roach
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Separations
Subjects:
Gac
seeds
<i>Momordica cochinchinensis</i>
extraction
trypsin inhibitors
optimisation
freeze drying
response surface methodology
Online Access:https://www.mdpi.com/2297-8739/6/1/8

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