Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over large distances creating sustainability concerns and,...

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Bibliographic Details
Main Authors: Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
microalgae
pork
meat
poultry
sustainability
nutritional quality
Online Access:https://www.mdpi.com/2304-8158/10/12/2933

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