Effect of Monosodium Glutamate and L-Carnitine on Density and Structure of Granular Cells of Cerebellum in Rat
Abstract Background: Monosodium glutamate (MSG) is a widely-used flavor enhancer and stabilizer in ready-made or packaged foods. The excessive use of MSG has been shown to increase oxidative stress in different regions of the brain. In this study, the neuroprotective effect of L-carnitine was inves...
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| 格式: | 文件 |
| 语言: | fas |
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Arak Medical University
2018-04-01
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| 丛编: | Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk |
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| 在线阅读: | http://amuj.arakmu.ac.ir/article-1-5417-en.pdf |