The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy
Background High-quality bowel preparation for a colonoscopy improves identification of early lesions in the large bowel, decreases procedure time and increases intervals between colonoscopies. Current recommendations advise a low-residue diet in the days leading up to colonoscopy to impro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Georg Thieme Verlag KG
2023-05-01
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| Series: | Endoscopy International Open |
| Online Access: | http://www.thieme-connect.de/DOI/DOI?10.1055/a-2057-4374 |
| _version_ | 1797771684515676160 |
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| author | Bennett Bennett Knox Knox Luscombe Luscombe Egan Egan Wallace Wallace |
| author_facet | Bennett Bennett Knox Knox Luscombe Luscombe Egan Egan Wallace Wallace |
| author_sort | Bennett Bennett |
| collection | DOAJ |
| description |
Background High-quality bowel preparation for a colonoscopy improves identification of early lesions in the large bowel, decreases procedure time and increases intervals between colonoscopies. Current recommendations advise a low-residue diet in the days leading up to colonoscopy to improve quality of preparation. This study prepared and provided a recipe resource to patients undergoing colonoscopy and assessed the quality of bowel preparation and patient experience. |
| first_indexed | 2024-03-12T21:41:09Z |
| format | Article |
| id | doaj.art-1fec84d96a1740e5aae6bf9b86b6f042 |
| institution | Directory Open Access Journal |
| issn | 2364-3722 2196-9736 |
| language | English |
| last_indexed | 2024-03-12T21:41:09Z |
| publishDate | 2023-05-01 |
| publisher | Georg Thieme Verlag KG |
| record_format | Article |
| series | Endoscopy International Open |
| spelling | doaj.art-1fec84d96a1740e5aae6bf9b86b6f0422023-07-26T19:13:47ZengGeorg Thieme Verlag KGEndoscopy International Open2364-37222196-97362023-05-011105E561E56510.1055/a-2057-4374The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopyBennett Bennett0https://orcid.org/0000-0003-2599-3419Knox Knox1Luscombe Luscombe2Egan Egan3Wallace Wallace4The Royal Melbourne Hospital City Campus, General Surgery, Victoria, AustraliaOrange Health Service, General Surgery, New South Wales, AustraliaThe University of Sydney, School of Rural Health, Orange, New South Wales, AustraliaOrange Health Service, Bowel Screen, Orange, South Wales, AustraliaThe Royal Melbourne Hospital City Campus, General Surgery, Victoria, Australia Background High-quality bowel preparation for a colonoscopy improves identification of early lesions in the large bowel, decreases procedure time and increases intervals between colonoscopies. Current recommendations advise a low-residue diet in the days leading up to colonoscopy to improve quality of preparation. This study prepared and provided a recipe resource to patients undergoing colonoscopy and assessed the quality of bowel preparation and patient experience.http://www.thieme-connect.de/DOI/DOI?10.1055/a-2057-4374 |
| spellingShingle | Bennett Bennett Knox Knox Luscombe Luscombe Egan Egan Wallace Wallace The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy Endoscopy International Open |
| title | The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| title_full | The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| title_fullStr | The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| title_full_unstemmed | The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| title_short | The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| title_sort | colonoscopy cookbook analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy |
| url | http://www.thieme-connect.de/DOI/DOI?10.1055/a-2057-4374 |
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