Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

Trentingrana hard cheese is a geographic specification of the PDO Grana Padano. It is produced according to an internal regulation by many cooperative dairy factories in the Trentino region (northern Italy), using a semi-artisanal process (the only allowed ingredients are milk, salt, and rennet). Wi...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea
Format: Article
Sprog:English
Udgivet: MDPI AG 2022-01-01
Serier:Foods
Fag:
hard cheese
dairy technology
quality control
texture analysis
linear mixed models
multivariate analysis
Online adgang:https://www.mdpi.com/2304-8158/11/1/127

Internet

https://www.mdpi.com/2304-8158/11/1/127

Lignende værker