Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses

Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses

The purpose of the present study was to evaluate the antioxidant, anti-inflammatory activity and peptide levels of Feta cheese and other brined cheeses, and Metsovone cheese and other smoked cheeses. Feta, goat and cow cheeses are classified as brined. Feta cheese is made exclusively from ewe milk o...

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Bibliographic Details
Main Authors: Athina Kalle, Ioannis Lambropoulos, Konstantinos Bourazas, Ioannis G. Roussis
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Applied Sciences
Subjects:
Feta cheese
Metsovone cheese
antioxidant activity
peptide content
anti-inflammatory activity
Online Access:https://www.mdpi.com/2076-3417/14/1/265

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