Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery

Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery

In this study, chitosan particles were used to encapsulate marjoram phenolic compounds as colon-specific drug-delivery systems. The microparticles were prepared by ionic gelation and spray-drying techniques and varying amounts of polymer and extract, along with different method conditions. The spray...

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Bibliographic Details
Main Authors:	María de las Nieves Siles-Sánchez, Laura Jaime, Marisol Villalva, Susana Santoyo
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	<i>Origanum majorana</i> phenolic compounds nano/microparticles colon delivery systems ionic gelation spray drying
Online Access:	https://www.mdpi.com/2304-8158/11/22/3657

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