Certification of a meat reference material based on a collaborative study

Certification of a meat reference material based on a collaborative study

Through a collaborative project, comparison studies were carried out to improve measurement capabilities of participating laboratories, supporting them to produce, characterize and distribute reference materials in the food sector. The project was planned in four annual stages (milk, water, meat and...

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Detaylı Bibliyografya
Asıl Yazarlar: Claudia Marcela Salazar Arzate, Laura Regalado, Alberto Pazos, Enrique Vivino, Vania García, María Rosa Pantoja, Eliana Rocha, Patricia Vacaflor, Rodrigo Casiano, Mónica Regina Cucatti, Luciana Miyagushu, Renata Sousa, Thais Uekane, Monique Gonçalves de Melo, Xiomara Acevedo, Elizabeth Jiménez, Linda Patricia Jiménez, Myriam Jessel Rivera, Pedro Hernán Torres, Elena Larrea, Lucía Navas, Susana Silva, Andrene Phillips, Dwight Random, Steve Acco, Ana Ramos, Christian Uribe, Galia Ticona, Cristina Toro, Lorena Francini, Rosana Reinares
Materyal Türü: Makale
Dil:Spanish
Baskı/Yayın Bilgisi: Laboratorio Tecnológico del Uruguay 2013-01-01
Seri Bilgileri:Innotec
Konular:
Material de referencia
Material de Referencia Certificado
trazabilidad
incertidumbre
Online Erişim:http://ojs.latu.org.uy/index.php/INNOTEC/article/view/184

Internet

http://ojs.latu.org.uy/index.php/INNOTEC/article/view/184

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