Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822)

Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822)

The anti-nutritional components of Jatropha curcas have long limited the use of this unconventional feed ingredient in animal nutrition. In this study, the nutritional value of hydrothermally processed J. curcas kernel (JCK) meal in the diet of African catfish Clarias gariepinus (Burchell, 1822) was...

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Bibliographic Details
Main Authors: Sarah Ojonogecha Musa, Lateef Oloyede Tiamiyu, Shola Gabriel Solomon, Victoria Offuene Ayuba, Victor Tosin Okomoda
Format: Article
Language:English
Published: Elsevier 2018-05-01
Series:Aquaculture Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513418300292

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http://www.sciencedirect.com/science/article/pii/S2352513418300292

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