Preparations Use Based on Bacteria of the Genus Bacillus to Increase the Yield of Oats (Avena sativa L.)
The work studies the effect of microbiological preparations based on the culture of B. subtilis and B. megaterium on the growth processes, photosynthetic parameters, and grain productivity of oats. Field tests were conducted in 2019 in the conditions of a micro plot experiment in the North-West of R...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2023-02-01
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| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/3757 |