Mechanism of microbial spore inactivation through electromagnetic radiations: a review
Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident fro...
Main Authors: | Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar, Hongwei Xiao, Qi Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co. Ltd.
2024-12-01
|
Series: | Journal of Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566923000873 |
Similar Items
-
The formation, germination, and cold plasma inactivation of bacterial spore
by: Zongshuai Zhu, et al.
Published: (2022-10-01) -
Identification and characterization of new proteins crucial for bacterial spore resistance and germination
by: Benjamin Yu, et al.
Published: (2023-04-01) -
Inactivation Effect of Germination Combined with Cold Plasma Treatment on <i>Bacillus licheniformis</i> Spores
by: Jichao Huang, et al.
Published: (2023-11-01) -
Activation and inactivation of Bacillus pumilus spores by kiloelectron volt X-ray irradiation
by: Ha, Thi Mai Hoa, et al.
Published: (2017) -
<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure
by: Patra Sourri, et al.
Published: (2020-10-01)