Hazardous element content and consumption risk of 9 apricot cultivars

Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

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Dades bibliogràfiques
Autors principals:	G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
Format:	Article
Idioma:	English
Publicat:	University of Debrecen 2010-08-01
Col·lecció:	International Journal of Horticultural Science
Matèries:	Prunus armeniaca L. chemical composition heavy metals health risk index
Accés en línia:	https://ojs.lib.unideb.hu/IJHS/article/view/919

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