Hazardous element content and consumption risk of 9 apricot cultivars

Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

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Detalles Bibliográficos
Autores principales: G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
Formato: Artículo
Lenguaje:English
Publicado: University of Debrecen 2010-08-01
Colección:International Journal of Horticultural Science
Materias:
Prunus armeniaca L.
chemical composition
heavy metals
health risk index
Acceso en línea:https://ojs.lib.unideb.hu/IJHS/article/view/919

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