Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

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Xehetasun bibliografikoak
Egile Nagusiak: G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
Formatua: Artikulua
Hizkuntza:English
Argitaratua: University of Debrecen 2010-08-01
Saila:International Journal of Horticultural Science
Gaiak:
Sarrera elektronikoa:https://ojs.lib.unideb.hu/IJHS/article/view/919

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