Hazardous element content and consumption risk of 9 apricot cultivars

Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

Bibliografiset tiedot
Päätekijät:	G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	University of Debrecen 2010-08-01
Sarja:	International Journal of Horticultural Science
Aiheet:	Prunus armeniaca L. chemical composition heavy metals health risk index
Linkit:	https://ojs.lib.unideb.hu/IJHS/article/view/919

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