Hazardous element content and consumption risk of 9 apricot cultivars

Hazardous element content and consumption risk of 9 apricot cultivars

The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadm...

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מידע ביבליוגרפי
Main Authors: G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, P. T. Nagy
פורמט: Article
שפה:English
יצא לאור: University of Debrecen 2010-08-01
סדרה:International Journal of Horticultural Science
נושאים:
Prunus armeniaca L.
chemical composition
heavy metals
health risk index
גישה מקוונת:https://ojs.lib.unideb.hu/IJHS/article/view/919

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