Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk

Abstract Introduction Cow’s milk allergy (CMA) is the most common food allergy in infants. As this food allergy indicates a wide range of clinical syndromes due to immunological reactions to cow’s milk proteins, we aimed to evaluate the status of micronutrients in infants suffering from cow’s milk a...

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Main Authors: Shohreh Maleknejad, Kobra Dashti, Afshin Safaei-Asl, Zahra Atrkar Roshan, Soodeh Salehi, Afagh Hassanzadeh-Rad
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Pediatrics
Subjects:
Online Access:https://doi.org/10.1186/s12887-024-04591-8
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author Shohreh Maleknejad
Kobra Dashti
Afshin Safaei-Asl
Zahra Atrkar Roshan
Soodeh Salehi
Afagh Hassanzadeh-Rad
author_facet Shohreh Maleknejad
Kobra Dashti
Afshin Safaei-Asl
Zahra Atrkar Roshan
Soodeh Salehi
Afagh Hassanzadeh-Rad
author_sort Shohreh Maleknejad
collection DOAJ
description Abstract Introduction Cow’s milk allergy (CMA) is the most common food allergy in infants. As this food allergy indicates a wide range of clinical syndromes due to immunological reactions to cow’s milk proteins, we aimed to evaluate the status of micronutrients in infants suffering from cow’s milk allergy. Methods In this historical cohort study, infants with CMA were divided into two equal groups: breastfeeding and diet formula feeding. Data were gathered by a form, including the micronutrients such as iron, selenium, calcium, phosphorus, zinc, and vitamin D. Groups were compared and data were analyzed by the IBM SPSS version 21. Results This study involved 60 six-month-old infants, and the findings revealed no significant difference between the two groups concerning magnesium, phosphorus, zinc, and vitamin D. However, infants in the formula-feeding group exhibited significantly elevated mean serum levels of iron and selenium, whereas breastfed infants displayed higher levels of calcium. Conclusion The findings of this research revealed a significant difference in calcium, selenium, and iron levels between formula-fed and breastfed infants, even though all variables were within the normal range for both groups. In light of these results, conducting further studies with a larger sample size and extended follow-up periods becomes imperative.
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spelling doaj.art-203af42e8b18428d8ab29142bfa6d0542024-03-05T20:22:53ZengBMCBMC Pediatrics1471-24312024-02-012411510.1186/s12887-024-04591-8Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milkShohreh Maleknejad0Kobra Dashti1Afshin Safaei-Asl2Zahra Atrkar Roshan3Soodeh Salehi4Afagh Hassanzadeh-Rad5Pediatric Diseases Research Center, Guilan University of Medical SciencesPediatric Diseases Research Center, Guilan University of Medical SciencesPediatric Diseases Research Center, Guilan University of Medical SciencesPediatric Diseases Research Center, Guilan University of Medical SciencesPediatric Diseases Research Center, Guilan University of Medical SciencesPediatric Diseases Research Center, Guilan University of Medical SciencesAbstract Introduction Cow’s milk allergy (CMA) is the most common food allergy in infants. As this food allergy indicates a wide range of clinical syndromes due to immunological reactions to cow’s milk proteins, we aimed to evaluate the status of micronutrients in infants suffering from cow’s milk allergy. Methods In this historical cohort study, infants with CMA were divided into two equal groups: breastfeeding and diet formula feeding. Data were gathered by a form, including the micronutrients such as iron, selenium, calcium, phosphorus, zinc, and vitamin D. Groups were compared and data were analyzed by the IBM SPSS version 21. Results This study involved 60 six-month-old infants, and the findings revealed no significant difference between the two groups concerning magnesium, phosphorus, zinc, and vitamin D. However, infants in the formula-feeding group exhibited significantly elevated mean serum levels of iron and selenium, whereas breastfed infants displayed higher levels of calcium. Conclusion The findings of this research revealed a significant difference in calcium, selenium, and iron levels between formula-fed and breastfed infants, even though all variables were within the normal range for both groups. In light of these results, conducting further studies with a larger sample size and extended follow-up periods becomes imperative.https://doi.org/10.1186/s12887-024-04591-8Cow’s milk allergyMicronutrientsBreastfeedingFormula
spellingShingle Shohreh Maleknejad
Kobra Dashti
Afshin Safaei-Asl
Zahra Atrkar Roshan
Soodeh Salehi
Afagh Hassanzadeh-Rad
Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
BMC Pediatrics
Cow’s milk allergy
Micronutrients
Breastfeeding
Formula
title Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
title_full Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
title_fullStr Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
title_full_unstemmed Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
title_short Micronutrients in infants suffering from cow’s milk allergy fed with dietary formulas and breast milk
title_sort micronutrients in infants suffering from cow s milk allergy fed with dietary formulas and breast milk
topic Cow’s milk allergy
Micronutrients
Breastfeeding
Formula
url https://doi.org/10.1186/s12887-024-04591-8
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