Krzepiłko, A., Święciło, A., & Zych-Wężyk, I. (2021). The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine. MDPI AG.
Chicago Style (17th ed.) CitationKrzepiłko, Anna, Agata Święciło, and Iwona Zych-Wężyk. The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine. MDPI AG, 2021.
MLA (9th ed.) CitationKrzepiłko, Anna, et al. The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.