Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
IntroductionBlack-bone chicken meat is rich in nutritional substances and bioactive compounds. Stewing is a traditional and healthy cooking style for black-bone chicken meat. However, the alteration of metabolites in chicken meat during stewing is still unknown.MethodsA comprehensive analysis of Lue...
| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Frontiers Media S.A.
2024-11-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1479607/full |