Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

IntroductionBlack-bone chicken meat is rich in nutritional substances and bioactive compounds. Stewing is a traditional and healthy cooking style for black-bone chicken meat. However, the alteration of metabolites in chicken meat during stewing is still unknown.MethodsA comprehensive analysis of Lue...

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Chi tiết về thư mục
Những tác giả chính: Ling Wang, Guojin Li, Jie Gao, Jia Cheng, Zhengnan Yuan, Hongzhao Lu, Wenxian Zeng, Tao Zhang
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Frontiers Media S.A. 2024-11-01
Loạt:Frontiers in Nutrition
Những chủ đề:
black-bone chicken
stewing
chicken soup
untargeted metabolomics
unsaturated lipids
Truy cập trực tuyến:https://www.frontiersin.org/articles/10.3389/fnut.2024.1479607/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1479607/full

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