Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

IntroductionBlack-bone chicken meat is rich in nutritional substances and bioactive compounds. Stewing is a traditional and healthy cooking style for black-bone chicken meat. However, the alteration of metabolites in chicken meat during stewing is still unknown.MethodsA comprehensive analysis of Lue...

书目详细资料
Main Authors:	Ling Wang, Guojin Li, Jie Gao, Jia Cheng, Zhengnan Yuan, Hongzhao Lu, Wenxian Zeng, Tao Zhang
格式:	文件
语言:	English
出版:	Frontiers Media S.A. 2024-11-01
丛编:	Frontiers in Nutrition
主题:	black-bone chicken stewing chicken soup untargeted metabolomics unsaturated lipids
在线阅读:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1479607/full

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