Food–Drug Interactions with Fruit Juices

Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events. The mechanisms behind such interactions are in most cases related to phytochemical interference with the acti...

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Bibliographic Details
Main Authors: Zvonimir Petric, Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/1/33

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