Determination of Vitamin B12 and Folate Compounds in Commercially Available Edible Seaweed Products

Determination of Vitamin B12 and Folate Compounds in Commercially Available Edible Seaweed Products

Background: Information on the contents of both vitamin B12 and folate in edible seaweeds is limited, of which deficiencies disrupt methionine biosynthesis to accumulate homocysteine as a risk factor of cardiovascular diseases. Methods: Both vitamins were determined in commercially available edible...

Full description

Bibliographic Details
Main Authors: Kyohei Koseki, Ryusei Yoshimura, Koki Ido, Kiho Katsuura, Tomohiro Bito, Fumio Watanabe
Format: Article
Language:English
Published: IMR Press 2023-05-01
Series:Frontiers in Bioscience-Elite
Subjects:
edible seaweeds
folates
nutrients
purple laver
vitamin b12
Online Access:https://www.imrpress.com/journal/FBE/15/2/10.31083/j.fbe1502010

Similar Items

Similar Items