Effects of Acidic/Alkali Pretreatment on Physicochemical Properties and Gelation Characteristics of Bone Gelatin from American Eel (Anguilla rostrata)
Fish bone gelatins were prepared from Anguilla rostrata by acidic or alkali pretreatment combined with hot water extraction. The physicochemical properties and gel properties of fish bone gelatins were investigated via the yield determination, gel strength measurement, SDS-PAGE analysis, ultraviolet...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080130 |