Investigation of antioxidant enzymes activity under drought stress conditions in some bread wheat advanced genotypes
Introduction: Wheat is one of the main cereals in cultivated areas and production rate worldwide. This product is the primary source of carbohydrates and protein in the human diet, and almost half of Iran's agricultural land is under wheat cultivation. On the other hand, drought stress stimulat...
Main Authors: | Atefeh Esmaeili, Alireza Zebarjadi, Abdolah Nadjaphy, Mohsen Saeidi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Razi University
2022-12-01
|
Series: | بیوتکنولوژی و بیوشیمی غلات |
Subjects: | |
Online Access: | https://cbb.razi.ac.ir/article_2467_0d327dfca0b13283bef672a8e0f8ee3e.pdf |
Similar Items
-
The effect of drought stress and selenium on some morphophysiological characteristics of Dragons head (Lallemantia iberica L.)
by: Masoomeh Amerian, et al.
Published: (2021-12-01) -
An Antioxidant Enzyme Therapeutic for Sepsis
by: Feifei Li, et al.
Published: (2021-11-01) -
Antioxidant Enzyme Activities of some Brassica Species
by: Rodica SOARE, et al.
Published: (2017-11-01) -
Differences in the drought stress response of DREB2 and CAT1 genes and evaluation of related physiological parameters in some bread wheat cultivars
by: A. Eftekhari, et al.
Published: (2017-07-01) -
The effect of Fe-deficiency on antioxidant enzymes’ activity and lipid peroxidation in wheat leaves
by: EZATOLLAH ESFANDIARI, et al.
Published: (2012-12-01)