Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies

Abstract Background A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to ass...

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Main Authors: Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang, Long Shu
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Nutrition Journal
Subjects:
Online Access:https://doi.org/10.1186/s12937-020-00661-6
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author Ling-Qiong He
Xu-Hong Wu
Yi-Qian Huang
Xiao-Yan Zhang
Long Shu
author_facet Ling-Qiong He
Xu-Hong Wu
Yi-Qian Huang
Xiao-Yan Zhang
Long Shu
author_sort Ling-Qiong He
collection DOAJ
description Abstract Background A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to assess the association between dietary patterns and CKD. Methods MEDLINE, EBSCO and references from eligible studies were searched for relevant articles published up to 9 May 2020 that examined the association of common dietary patterns and CKD. The heterogeneity among studies was assessed by Cochran’s Q test and I2 methods. Results Seventeen eligible studies, involving 149,958 participants, were included in our systematic review and meta-analysis. The highest compared with the lowest category of healthy dietary pattern was significantly associated with a lower risk of CKD (OR=0.69; CI: 0.57, 0.84; P=0.0001). A higher risk of CKD was shown for the highest compared with the lowest categories of Western-type dietary pattern (OR=1.86; CI: 1.21, 2.86; P=0.005). There were evidence of a lower risk of CKD in the highest compared with the lowest categories of light-moderate drinking pattern (OR=0.76; CI: 0.71, 0.81; P< 0.0001) and heavy drinking pattern (OR=0.67; CI: 0.56, 0.80; P< 0.0001). Conclusions The results of this systematic review and meta-analysis show that a healthy dietary pattern and alcohol drinking were associated with lower risk of CKD, whereas a Western-type dietary pattern was associated with higher risk of CKD.
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spelling doaj.art-205b17bb6ddd40e6af6f3199c0f49c542022-12-21T22:56:17ZengBMCNutrition Journal1475-28912021-01-0120111110.1186/s12937-020-00661-6Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studiesLing-Qiong He0Xu-Hong Wu1Yi-Qian Huang2Xiao-Yan Zhang3Long Shu4Department of Geriatric, The Third Affiliated Hospital of Zhejiang Chinese Medical UniversityDepartment of Endocrinology/Rheumatology and Nephrology, The Third Affiliated Hospital of Zhejiang Chinese Medical UniversityDepartment of Digestion, Zhejiang HospitalDepartment of Nutrition, Zhejiang HospitalDepartment of Nutrition, Zhejiang HospitalAbstract Background A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to assess the association between dietary patterns and CKD. Methods MEDLINE, EBSCO and references from eligible studies were searched for relevant articles published up to 9 May 2020 that examined the association of common dietary patterns and CKD. The heterogeneity among studies was assessed by Cochran’s Q test and I2 methods. Results Seventeen eligible studies, involving 149,958 participants, were included in our systematic review and meta-analysis. The highest compared with the lowest category of healthy dietary pattern was significantly associated with a lower risk of CKD (OR=0.69; CI: 0.57, 0.84; P=0.0001). A higher risk of CKD was shown for the highest compared with the lowest categories of Western-type dietary pattern (OR=1.86; CI: 1.21, 2.86; P=0.005). There were evidence of a lower risk of CKD in the highest compared with the lowest categories of light-moderate drinking pattern (OR=0.76; CI: 0.71, 0.81; P< 0.0001) and heavy drinking pattern (OR=0.67; CI: 0.56, 0.80; P< 0.0001). Conclusions The results of this systematic review and meta-analysis show that a healthy dietary pattern and alcohol drinking were associated with lower risk of CKD, whereas a Western-type dietary pattern was associated with higher risk of CKD.https://doi.org/10.1186/s12937-020-00661-6Dietary patternsChronic kidney diseaseSystematic reviewMeta-analysis
spellingShingle Ling-Qiong He
Xu-Hong Wu
Yi-Qian Huang
Xiao-Yan Zhang
Long Shu
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
Nutrition Journal
Dietary patterns
Chronic kidney disease
Systematic review
Meta-analysis
title Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
title_full Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
title_fullStr Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
title_full_unstemmed Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
title_short Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
title_sort dietary patterns and chronic kidney disease risk a systematic review and updated meta analysis of observational studies
topic Dietary patterns
Chronic kidney disease
Systematic review
Meta-analysis
url https://doi.org/10.1186/s12937-020-00661-6
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