Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology

Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology

The use of ecofriendly strategies, such as the use of Plant Growth Promoting Bacteria, to improve the yield and quality of crops has become necessary to satisfy the growing demand of food and to avoid the use of chemical fertilizers and pesticides. In this study, we report the effects of an innovati...

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Bibliographic Details
Main Authors: Giuseppina Tommonaro, Gennaro Roberto Abbamondi, Barbara Nicolaus, Annarita Poli, Costantino D’Angelo, Carmine Iodice, Rocco De Prisco
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agriculture
Subjects:
tomato
effective microorganisms
agricultural sustainability
antioxidant activity
Plant Growth Promotion Bacteria (PGPB)
Online Access:https://www.mdpi.com/2077-0472/11/2/112

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