Starch and fibre intake and glucose postprandial response of dogs

ABSTRACT: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies. The effects of starch and fibre intake on the postprandial glucose response were studied in non-obese...

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Main Authors: Mariana Monti, Guilherme Roberto Palumbo, Mariana Vieira de Paula Pinto, Thaila Cristina Putarov, Bruna Agy Loureiro, Márcia de Oliveira Sampaio Gomes, Gener Tadeu Pereira, Aulus Cavalieri Carciofi
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2016-02-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200354&lng=en&tlng=en
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author Mariana Monti
Guilherme Roberto Palumbo
Mariana Vieira de Paula Pinto
Thaila Cristina Putarov
Bruna Agy Loureiro
Márcia de Oliveira Sampaio Gomes
Gener Tadeu Pereira
Aulus Cavalieri Carciofi
author_facet Mariana Monti
Guilherme Roberto Palumbo
Mariana Vieira de Paula Pinto
Thaila Cristina Putarov
Bruna Agy Loureiro
Márcia de Oliveira Sampaio Gomes
Gener Tadeu Pereira
Aulus Cavalieri Carciofi
author_sort Mariana Monti
collection DOAJ
description ABSTRACT: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies. The effects of starch and fibre intake on the postprandial glucose response were studied in non-obese adult dogs. Cellulose (CEL), carboxymethylcellulose (CMC), pea fibre (PE) and sugarcane fibre (SCF) were combined to form six diets with starch contents ranging from 33% to 42%: SCF+CEL and PE+CEL diets, both with high insoluble fibre (IF=22%) and low soluble fibre (SF=2.5%) content; SCF+CMC and PE+CMC diets with high SF (SF=4.5%; IF=19%) content; and CMC and CEL diets with low dietary fibre (14%) content. The diets were fed in two amounts, providing an intake of 9.5g or 12.5g of starch (kg0.75)-1 day-1, totaling 12 treatments. Each diet was fed to six dogs conditioned to consume all of the daily food in 10min. Their plasma glucose levels were measured before and during 480min after food intake. Results of fibre and starch intake and their interactions were compared by repeated measures ANOVA and the Tukey test (P<0.05). Fibre intake did not change the glucose postprandial responses (P>0.05). High-dose starch intake, however, induced a higher glycaemia at 180 and 240min after the meal and a greater maximal glycaemia and greater area under the glucose curve (P<0.05). A range in insoluble and soluble fibre intake does not change postprandial glucose response, and the amount of starch intake is a main factor for the postprandial glucose response of healthy non-obese dogs.
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spelling doaj.art-205f62147a39416c8cdba34466b3e6e52022-12-22T02:54:37ZengUniversidade Federal de Santa MariaCiência Rural1678-45962016-02-0146235436110.1590/0103-8478cr20150763S0103-84782016000200354Starch and fibre intake and glucose postprandial response of dogsMariana MontiGuilherme Roberto PalumboMariana Vieira de Paula PintoThaila Cristina PutarovBruna Agy LoureiroMárcia de Oliveira Sampaio GomesGener Tadeu PereiraAulus Cavalieri CarciofiABSTRACT: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies. The effects of starch and fibre intake on the postprandial glucose response were studied in non-obese adult dogs. Cellulose (CEL), carboxymethylcellulose (CMC), pea fibre (PE) and sugarcane fibre (SCF) were combined to form six diets with starch contents ranging from 33% to 42%: SCF+CEL and PE+CEL diets, both with high insoluble fibre (IF=22%) and low soluble fibre (SF=2.5%) content; SCF+CMC and PE+CMC diets with high SF (SF=4.5%; IF=19%) content; and CMC and CEL diets with low dietary fibre (14%) content. The diets were fed in two amounts, providing an intake of 9.5g or 12.5g of starch (kg0.75)-1 day-1, totaling 12 treatments. Each diet was fed to six dogs conditioned to consume all of the daily food in 10min. Their plasma glucose levels were measured before and during 480min after food intake. Results of fibre and starch intake and their interactions were compared by repeated measures ANOVA and the Tukey test (P<0.05). Fibre intake did not change the glucose postprandial responses (P>0.05). High-dose starch intake, however, induced a higher glycaemia at 180 and 240min after the meal and a greater maximal glycaemia and greater area under the glucose curve (P<0.05). A range in insoluble and soluble fibre intake does not change postprandial glucose response, and the amount of starch intake is a main factor for the postprandial glucose response of healthy non-obese dogs.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200354&lng=en&tlng=enenergia metabolizávelfibra alimentarglicemiarespostas metabólicas
spellingShingle Mariana Monti
Guilherme Roberto Palumbo
Mariana Vieira de Paula Pinto
Thaila Cristina Putarov
Bruna Agy Loureiro
Márcia de Oliveira Sampaio Gomes
Gener Tadeu Pereira
Aulus Cavalieri Carciofi
Starch and fibre intake and glucose postprandial response of dogs
Ciência Rural
energia metabolizável
fibra alimentar
glicemia
respostas metabólicas
title Starch and fibre intake and glucose postprandial response of dogs
title_full Starch and fibre intake and glucose postprandial response of dogs
title_fullStr Starch and fibre intake and glucose postprandial response of dogs
title_full_unstemmed Starch and fibre intake and glucose postprandial response of dogs
title_short Starch and fibre intake and glucose postprandial response of dogs
title_sort starch and fibre intake and glucose postprandial response of dogs
topic energia metabolizável
fibra alimentar
glicemia
respostas metabólicas
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200354&lng=en&tlng=en
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