Biotechnology of Nanofiber in Water, Energy, and Food Sectors

Biotechnology of Nanofiber in Water, Energy, and Food Sectors

Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water–energy–food (WEF) nexus. The field of na...

Bibliografske podrobnosti
Main Authors:	József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Format:	Article
Jezik:	English
Izdano:	MDPI AG 2023-10-01
Serija:	Agronomy
Teme:	WEF nexus wastewater treatment food packaging energy harvesting medicinal pharmaceutical
Online dostop:	https://www.mdpi.com/2073-4395/13/11/2734

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