The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study

The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study

Home cooking has been suggested as a key to healthy dietary intakes. However, little is known about the association between cooking behaviour and nutrient intake among young-to-middle-aged women. We aimed to investigate the association between home cooking frequency and nutrient intake adequacy amon...

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Bibliographic Details
Main Authors: Aki Saito, Mai Matsumoto, Aiko Hyakutake, Masafumi Saito, Naoko Okamoto, Masayoshi Tsuji
Format: Article
Language:English
Published: Cambridge University Press 2019-01-01
Series:Journal of Nutritional Science
Subjects:
Women
Cooking
Dietary intake
Japan
Nutrient adequacy
Online Access:https://www.cambridge.org/core/product/identifier/S2048679019000090/type/journal_article

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