Soil and highbush blueberry responses to fertilization with urea phosphate
The low availability of soils with an appropriate pH value (4.2-5.2) is a factor limiting an increase in highbush blueberry acreage. The experiments examined the influence of a physiologically acidic urea phosphate fertilizer on the pH change of the soil and the mineral content in the soil, leaves,...
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Sciendo
2018-12-01
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Series: | Folia Horticulturae |
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Online Access: | https://doi.org/10.2478/fhort-2018-0025 |
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author | Ochmian Ireneusz Oszmiański Jan Jaśkiewicz Bogusława Szczepanek Małgorzata |
author_facet | Ochmian Ireneusz Oszmiański Jan Jaśkiewicz Bogusława Szczepanek Małgorzata |
author_sort | Ochmian Ireneusz |
collection | DOAJ |
description | The low availability of soils with an appropriate pH value (4.2-5.2) is a factor limiting an increase in highbush blueberry acreage. The experiments examined the influence of a physiologically acidic urea phosphate fertilizer on the pH change of the soil and the mineral content in the soil, leaves, and fruit as well as polyphenols in the fruit of two highbush blueberry cultivars – ‘Sunrise’ and ‘Brigitta Blue’. The fertilizer, at doses of 30 and 60 kg of nitrogen per hectare, was used in the experiments in each of the three years of the study. |
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format | Article |
id | doaj.art-20696d83f24040f698b53cc4172ee6cd |
institution | Directory Open Access Journal |
issn | 2083-5965 |
language | English |
last_indexed | 2024-12-22T11:17:28Z |
publishDate | 2018-12-01 |
publisher | Sciendo |
record_format | Article |
series | Folia Horticulturae |
spelling | doaj.art-20696d83f24040f698b53cc4172ee6cd2022-12-21T18:27:57ZengSciendoFolia Horticulturae2083-59652018-12-0130229530510.2478/fhort-2018-0025fhort-2018-0025Soil and highbush blueberry responses to fertilization with urea phosphateOchmian Ireneusz0Oszmiański Jan1Jaśkiewicz Bogusława2Szczepanek Małgorzata3Department of Horticulture West Pomeranian, University of Technology in Szczecin, Szczecin, PolandDepartment of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, Wroclaw, PolandDepartment of Cereal Crop Production National Research Institute, Puławy, PolandDepartment of Agrotechnology, University of Science and Technology, Bydgoszcz, PolandThe low availability of soils with an appropriate pH value (4.2-5.2) is a factor limiting an increase in highbush blueberry acreage. The experiments examined the influence of a physiologically acidic urea phosphate fertilizer on the pH change of the soil and the mineral content in the soil, leaves, and fruit as well as polyphenols in the fruit of two highbush blueberry cultivars – ‘Sunrise’ and ‘Brigitta Blue’. The fertilizer, at doses of 30 and 60 kg of nitrogen per hectare, was used in the experiments in each of the three years of the study.https://doi.org/10.2478/fhort-2018-0025macroelementsphenolicssoil phvaccinium corymbosum |
spellingShingle | Ochmian Ireneusz Oszmiański Jan Jaśkiewicz Bogusława Szczepanek Małgorzata Soil and highbush blueberry responses to fertilization with urea phosphate Folia Horticulturae macroelements phenolics soil ph vaccinium corymbosum |
title | Soil and highbush blueberry responses to fertilization with urea phosphate |
title_full | Soil and highbush blueberry responses to fertilization with urea phosphate |
title_fullStr | Soil and highbush blueberry responses to fertilization with urea phosphate |
title_full_unstemmed | Soil and highbush blueberry responses to fertilization with urea phosphate |
title_short | Soil and highbush blueberry responses to fertilization with urea phosphate |
title_sort | soil and highbush blueberry responses to fertilization with urea phosphate |
topic | macroelements phenolics soil ph vaccinium corymbosum |
url | https://doi.org/10.2478/fhort-2018-0025 |
work_keys_str_mv | AT ochmianireneusz soilandhighbushblueberryresponsestofertilizationwithureaphosphate AT oszmianskijan soilandhighbushblueberryresponsestofertilizationwithureaphosphate AT jaskiewiczbogusława soilandhighbushblueberryresponsestofertilizationwithureaphosphate AT szczepanekmałgorzata soilandhighbushblueberryresponsestofertilizationwithureaphosphate |