Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus

Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer. The extraction of carotenoid compounds for commercial products usually uses fresh plants, which are less efficient and req...

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Main Authors: Reni Indriani, Erma Prihastanti, Rini Budihastuti, Yulita Nurchayati
Format: Article
Language:English
Published: UIN Sunan Gunung Djati 2020-11-01
Series:Jurnal Biodjati
Subjects:
Online Access:https://journal.uinsgd.ac.id/index.php/biodjati/article/view/5840
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author Reni Indriani
Erma Prihastanti
Rini Budihastuti
Yulita Nurchayati
author_facet Reni Indriani
Erma Prihastanti
Rini Budihastuti
Yulita Nurchayati
author_sort Reni Indriani
collection DOAJ
description Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer. The extraction of carotenoid compounds for commercial products usually uses fresh plants, which are less efficient and require a lot of raw materials. The supply of these raw materials can be done through tissue culture. The frequency of subculture or supply of nutrients in tissue culture is very influential on the content of callus carotenoids produced. This study aimed to determine the effect of subculture frequency on growth, development and callus carotenoid content and to find out the right frequency of subculture to produce callus with optimal growth, development and carotenoid content. The design this study was a single Completely Randomized Design (CRD) with 4 treatments of subculture frequency and 5 replications. The data obtained were analyzed by ANOVA at the 95% test level followed by DMRT in case a significant different was found The results showed subculture frequency affected growth, development and carotenoid content of callus Lycopersicon esculentum. Mill. The most optimal treatment to induce growth and production of carotenoids in this study was treatment of thrice subculture while the most optimal treatment in inducing development was the twice subculture treatment.
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spelling doaj.art-206cea78963f452eaf4cf9c7698079d62022-12-21T21:32:00ZengUIN Sunan Gunung DjatiJurnal Biodjati2541-42082548-16062020-11-015230331510.15575/biodjati.v5i2.58404162Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) CallusReni Indriani0Erma Prihastanti1Rini Budihastuti2Yulita Nurchayati3Department of Biology, Faculty of Science and Mathematics, Universitas Dipenogoro Jl. Prof. H. Soedharto, SH. Tembalang Semarang 50275; Telephone (024) 7474754Department of Biology, Faculty of Science and Mathematics, Universitas Dipenogoro Jl. Prof. H. Soedharto, SH. Tembalang Semarang 50275; Telephone (024) 7474754Department of Biology, Faculty of Science and Mathematics, Universitas Dipenogoro Jl. Prof. H. Soedharto, SH. Tembalang Semarang 50275; Telephone (024) 7474754Department of Biology, Faculty of Science and Mathematics, Universitas Dipenogoro Jl. Prof. H. Soedharto, SH. Tembalang Semarang 50275; Telephone (024) 7474754Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer. The extraction of carotenoid compounds for commercial products usually uses fresh plants, which are less efficient and require a lot of raw materials. The supply of these raw materials can be done through tissue culture. The frequency of subculture or supply of nutrients in tissue culture is very influential on the content of callus carotenoids produced. This study aimed to determine the effect of subculture frequency on growth, development and callus carotenoid content and to find out the right frequency of subculture to produce callus with optimal growth, development and carotenoid content. The design this study was a single Completely Randomized Design (CRD) with 4 treatments of subculture frequency and 5 replications. The data obtained were analyzed by ANOVA at the 95% test level followed by DMRT in case a significant different was found The results showed subculture frequency affected growth, development and carotenoid content of callus Lycopersicon esculentum. Mill. The most optimal treatment to induce growth and production of carotenoids in this study was treatment of thrice subculture while the most optimal treatment in inducing development was the twice subculture treatment.https://journal.uinsgd.ac.id/index.php/biodjati/article/view/5840lycopersicon esculentum mill., hypocotyl, carotenoids, callus, subculture
spellingShingle Reni Indriani
Erma Prihastanti
Rini Budihastuti
Yulita Nurchayati
Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
Jurnal Biodjati
lycopersicon esculentum mill., hypocotyl, carotenoids, callus, subculture
title Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
title_full Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
title_fullStr Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
title_full_unstemmed Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
title_short Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
title_sort effect of subculture frequency toward growth and carotenoid content from tomato lycopersicon esculentum mill callus
topic lycopersicon esculentum mill., hypocotyl, carotenoids, callus, subculture
url https://journal.uinsgd.ac.id/index.php/biodjati/article/view/5840
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AT rinibudihastuti effectofsubculturefrequencytowardgrowthandcarotenoidcontentfromtomatolycopersiconesculentummillcallus
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