Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

Interest in plant-based nutrition has steadily increased in the western world in the recent years. The number of people following a meat-reduced, flexitarian diet is growing continuously. However, little is known about the diet quality of flexitarians compared to vegans or omnivores. Therefore, in t...

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Bibliographic Details
Main Authors: Anja Bruns, Mattea Mueller, Inga Schneider, Andreas Hahn
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
flexitarians
HEI-flex
Healthy Eating Index
diet quality
vegans
plant-based alternatives
Online Access:https://www.mdpi.com/2072-6643/14/15/3038

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