The ability of fruit and vegetable enzyme system to hydrolyse ester bonds
The pulp of potato tubers (Solanum tuberosum), topinambur (Helianthus tuberosus) and apples (Malus silvestris) can hydrolyse totally, or almost totally, ester bonds in phenyl, α- and β-naphthyl, benzyl and cinnamyl acetates. In methyl 4-acetoxy-3-metoxybenzoate and methyl 2,5-diacetoxybenzoate as we...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1008 |
| _version_ | 1818198051030827008 |
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| author | Agnieszka Mironowicz Bogdan Jarosz Antoni Siewiński |
| author_facet | Agnieszka Mironowicz Bogdan Jarosz Antoni Siewiński |
| author_sort | Agnieszka Mironowicz |
| collection | DOAJ |
| description | The pulp of potato tubers (Solanum tuberosum), topinambur (Helianthus tuberosus) and apples (Malus silvestris) can hydrolyse totally, or almost totally, ester bonds in phenyl, α- and β-naphthyl, benzyl and cinnamyl acetates. In methyl 4-acetoxy-3-metoxybenzoate and methyl 2,5-diacetoxybenzoate as well as testosterone propionate and 16,17-acetonide of 21-acetoxy-6-fluoro-16α,17β,21-trihydroxy-4-pregnen-3,20-dione, the hydrolysis is selective towards the substrate and the bioreagent. In contrast, ethyl benzoate and cinnamate are resistant to hydrolysis. |
| first_indexed | 2024-12-12T01:59:43Z |
| format | Article |
| id | doaj.art-2072e542a9d740d68a8ef533094f70b4 |
| institution | Directory Open Access Journal |
| issn | 2083-9480 |
| language | English |
| last_indexed | 2024-12-12T01:59:43Z |
| publishDate | 2014-01-01 |
| publisher | Polish Botanical Society |
| record_format | Article |
| series | Acta Societatis Botanicorum Poloniae |
| spelling | doaj.art-2072e542a9d740d68a8ef533094f70b42022-12-22T00:42:12ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802014-01-0164328128510.5586/asbp.1995.037768The ability of fruit and vegetable enzyme system to hydrolyse ester bondsAgnieszka Mironowicz0Bogdan Jarosz1Antoni Siewiński2Agricultural University of WrocławAgricultural University of WrocławAgricultural University of WrocławThe pulp of potato tubers (Solanum tuberosum), topinambur (Helianthus tuberosus) and apples (Malus silvestris) can hydrolyse totally, or almost totally, ester bonds in phenyl, α- and β-naphthyl, benzyl and cinnamyl acetates. In methyl 4-acetoxy-3-metoxybenzoate and methyl 2,5-diacetoxybenzoate as well as testosterone propionate and 16,17-acetonide of 21-acetoxy-6-fluoro-16α,17β,21-trihydroxy-4-pregnen-3,20-dione, the hydrolysis is selective towards the substrate and the bioreagent. In contrast, ethyl benzoate and cinnamate are resistant to hydrolysis.https://pbsociety.org.pl/journals/index.php/asbp/article/view/1008Malus silvestrisSolanum tuberosumHelianthus tuberosushydrolysis of estersshikimic acid derivativesfruit pulpbiotransformation |
| spellingShingle | Agnieszka Mironowicz Bogdan Jarosz Antoni Siewiński The ability of fruit and vegetable enzyme system to hydrolyse ester bonds Acta Societatis Botanicorum Poloniae Malus silvestris Solanum tuberosum Helianthus tuberosus hydrolysis of esters shikimic acid derivatives fruit pulp biotransformation |
| title | The ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| title_full | The ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| title_fullStr | The ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| title_full_unstemmed | The ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| title_short | The ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| title_sort | ability of fruit and vegetable enzyme system to hydrolyse ester bonds |
| topic | Malus silvestris Solanum tuberosum Helianthus tuberosus hydrolysis of esters shikimic acid derivatives fruit pulp biotransformation |
| url | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1008 |
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