A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index

A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index

The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the development of new fiber-rich food products that are widely consumed could be a stra...

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Bibliographic Details
Main Authors: Paula García, Andrés Bustamante, Francisca Echeverría, Cristian Encina, Manuel Palma, Leyla Sanhueza, Verónica Sambra, Maria Elsa Pando, Paula Jiménez
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
bread
pomegranate peel
agro-industrial by-products
dietary fiber
glycemic index
glycemic response
Online Access:https://www.mdpi.com/2304-8158/12/14/2798

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