Methodology development for routine estimation of chlorpropham in commercial potato stores

Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout suppressant from a large number of potato samples supplied from commercial stores demanding quick a...

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Bibliographic Details
Main Authors: Waqar A. Khan, H.J. Duncan, Ahmad K. Baloch, Geraldine McGowan
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-02-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201201-0009_methodology-development-for-routine-estimation-of-chlorpropham-in-commercial-potato-stores.php
Description
Summary:Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout suppressant from a large number of potato samples supplied from commercial stores demanding quick analysis. Chlorpropham is extracted completely from potato tubers by intelligent reflux extraction followed by quantification using GC-FID (Gas Chromatography-Flame Ionization Detector) equipment. In this article, the performance of the technique is compared with the lengthy extraction/cleanup process, and the results are validated as per one-way analysis of variance. The recommended technique is found to offer rapid, accurate, and reliable analytical results with ease in handling a large number of samples constituting a wide range of residual chlorpropham levels often found in a complex structural commercial potato stores.
ISSN:1212-1800
1805-9317