By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities

Red ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng...

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Main Authors: Hui-E Zhang, Meng-Yao Chu, Tao Jiang, Xin-Hong Song, Jian-Feng Hou, Li-Ye Cheng, Ye Feng, Chang-Bao Chen, En-Peng Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/23/8202
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author Hui-E Zhang
Meng-Yao Chu
Tao Jiang
Xin-Hong Song
Jian-Feng Hou
Li-Ye Cheng
Ye Feng
Chang-Bao Chen
En-Peng Wang
author_facet Hui-E Zhang
Meng-Yao Chu
Tao Jiang
Xin-Hong Song
Jian-Feng Hou
Li-Ye Cheng
Ye Feng
Chang-Bao Chen
En-Peng Wang
author_sort Hui-E Zhang
collection DOAJ
description Red ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng and steamed ginseng dew was carried out using gas chromatography-mass spectrometry (GC-MS) and rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) analysis. Additionally, antioxidant activities (DPPH, ·OH, and ABTS scavenging ability) and whitening activities (tyrosinase and elastase inhibitory activity) were analyzed. Phytochemical profiling revealed the presence of 66 and 28 compounds that were non-saponin components in chloroform extracts of red ginseng and steamed ginseng dew (RG-CE and SGD-CE), respectively. Meanwhile, there were 20 ginsenosides identified in n-butanol extracts of red ginseng and steamed ginseng dew (RG-NBE and SGD-NBE). By comparing the different polar extracts of red ginseng and steamed ginseng dew, it was found that the ethyl acetate extract of red ginseng (RG-EAE) had the best antioxidant capacity and whitening effect, the water extract of steamed ginseng dew (SGD-WE) had stronger antioxidant capacity, and the SGD-NBE and SGD-CE had a better whitening effect. This study shows that RG and SGD have tremendous potential to be used in the cosmetic industries.
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spelling doaj.art-207cb306422946158dde013a212432802023-11-24T11:38:20ZengMDPI AGMolecules1420-30492022-11-012723820210.3390/molecules27238202By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening ActivitiesHui-E Zhang0Meng-Yao Chu1Tao Jiang2Xin-Hong Song3Jian-Feng Hou4Li-Ye Cheng5Ye Feng6Chang-Bao Chen7En-Peng Wang8Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaShiqi Biological R&D Centre (Suzhou Industrial Park) Co., Ltd., Suzhou 215125, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaJilin Ji Test Technology Co., Ltd., Changchun 130117, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaJilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, ChinaRed ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng and steamed ginseng dew was carried out using gas chromatography-mass spectrometry (GC-MS) and rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) analysis. Additionally, antioxidant activities (DPPH, ·OH, and ABTS scavenging ability) and whitening activities (tyrosinase and elastase inhibitory activity) were analyzed. Phytochemical profiling revealed the presence of 66 and 28 compounds that were non-saponin components in chloroform extracts of red ginseng and steamed ginseng dew (RG-CE and SGD-CE), respectively. Meanwhile, there were 20 ginsenosides identified in n-butanol extracts of red ginseng and steamed ginseng dew (RG-NBE and SGD-NBE). By comparing the different polar extracts of red ginseng and steamed ginseng dew, it was found that the ethyl acetate extract of red ginseng (RG-EAE) had the best antioxidant capacity and whitening effect, the water extract of steamed ginseng dew (SGD-WE) had stronger antioxidant capacity, and the SGD-NBE and SGD-CE had a better whitening effect. This study shows that RG and SGD have tremendous potential to be used in the cosmetic industries.https://www.mdpi.com/1420-3049/27/23/8202red ginsengby-productcomponentsantioxidant and whitening activities
spellingShingle Hui-E Zhang
Meng-Yao Chu
Tao Jiang
Xin-Hong Song
Jian-Feng Hou
Li-Ye Cheng
Ye Feng
Chang-Bao Chen
En-Peng Wang
By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
Molecules
red ginseng
by-product
components
antioxidant and whitening activities
title By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
title_full By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
title_fullStr By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
title_full_unstemmed By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
title_short By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities
title_sort by product of the red ginseng manufacturing process as potential material for use as cosmetics chemical profiling and in vitro antioxidant and whitening activities
topic red ginseng
by-product
components
antioxidant and whitening activities
url https://www.mdpi.com/1420-3049/27/23/8202
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