Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail

Environmental pollution and occupational exposure to toxic metals, such as mercury, cadmium and lead, causes chronic and malignant diseases with significant complications in the majority of body tissues. Increased production of free radicals and reduced antioxidant activity is considered as the main...

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Main Authors: Shahab Bahadoran, Milad Babaahmadi Milani, Hossein Hassanpour, Aziziz allah Fallah Mehrjerdi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2019-07-01
Series:Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
Subjects:
Online Access:http://jvcp.iaut.ac.ir/article_666724_8ee97570a94c136b36b2c77573519889.pdf
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author Shahab Bahadoran
Milad Babaahmadi Milani
Hossein Hassanpour
Aziziz allah Fallah Mehrjerdi
author_facet Shahab Bahadoran
Milad Babaahmadi Milani
Hossein Hassanpour
Aziziz allah Fallah Mehrjerdi
author_sort Shahab Bahadoran
collection DOAJ
description Environmental pollution and occupational exposure to toxic metals, such as mercury, cadmium and lead, causes chronic and malignant diseases with significant complications in the majority of body tissues. Increased production of free radicals and reduced antioxidant activity is considered as the main factor for the incidence of lesions resulting from cadmium poisoning. The aim of this study was to evaluate the effect of clove essential oil and vitamin C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine of Japanese quails challenged with cadmium. A total of 240 one-day old quails were divided into 8 groups with 30 quails in each group (3 replicates with 10 birds). Groups 1 and 8 received basal diet; groups 2 and 7 basal diet + 500 ppm vitamin C in the diet; groups 3 and 5 received basal diet + 150 mg/kg of the diet clove essential oil; and groups 4 and 6 received basal diet + 450 mg/kg of the diet clove essential oil. Cadmium chloride (40 ppm) was added to the drinking water of groups 1, 2, 3 and 4 during the experimental period (days 7-35). On day 21, 9 blood samples were collected from each group and segments of duodenum, jejunum and ileum of 9 quails from each group were isolated and sampled on day 35. The results indicated that groups 6 and 7 had significantly (<em>p</em><0.05) greater body weight, villi dimensions and absorptive surface than the control group. Also groups 2, 4 and 8 had a significant increase of the intestinal villi dimensions and absorptive surface in different segments of the intestine compared to group 1 (<em>p</em><0.05). In conclusion, the results of the present study showed that adding vitamin C and clove essential oil to the diet of Japanese quails had positive effects on growth parameters and intestinal villi absorptive surface and also alleviated the negative effects of cadmium on body weight and intestinal villi absorptive surface in these birds.
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spelling doaj.art-20816d2721c94493b335e3a42b15aec32022-12-22T00:58:23ZfasIslamic Azad University, Tabriz BranchĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī2322-47462476-69842019-07-01132 (50) تابستان133149666724Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quailShahab Bahadoran0Milad Babaahmadi Milani1Hossein Hassanpour2Aziziz allah Fallah Mehrjerdi3Associate Professor, Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.DVSc of Poultry Diseases, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.Professor, Department of Basic Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.Associate Professor, Department of Food Hygiene and Quality control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.Environmental pollution and occupational exposure to toxic metals, such as mercury, cadmium and lead, causes chronic and malignant diseases with significant complications in the majority of body tissues. Increased production of free radicals and reduced antioxidant activity is considered as the main factor for the incidence of lesions resulting from cadmium poisoning. The aim of this study was to evaluate the effect of clove essential oil and vitamin C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine of Japanese quails challenged with cadmium. A total of 240 one-day old quails were divided into 8 groups with 30 quails in each group (3 replicates with 10 birds). Groups 1 and 8 received basal diet; groups 2 and 7 basal diet + 500 ppm vitamin C in the diet; groups 3 and 5 received basal diet + 150 mg/kg of the diet clove essential oil; and groups 4 and 6 received basal diet + 450 mg/kg of the diet clove essential oil. Cadmium chloride (40 ppm) was added to the drinking water of groups 1, 2, 3 and 4 during the experimental period (days 7-35). On day 21, 9 blood samples were collected from each group and segments of duodenum, jejunum and ileum of 9 quails from each group were isolated and sampled on day 35. The results indicated that groups 6 and 7 had significantly (<em>p</em><0.05) greater body weight, villi dimensions and absorptive surface than the control group. Also groups 2, 4 and 8 had a significant increase of the intestinal villi dimensions and absorptive surface in different segments of the intestine compared to group 1 (<em>p</em><0.05). In conclusion, the results of the present study showed that adding vitamin C and clove essential oil to the diet of Japanese quails had positive effects on growth parameters and intestinal villi absorptive surface and also alleviated the negative effects of cadmium on body weight and intestinal villi absorptive surface in these birds.http://jvcp.iaut.ac.ir/article_666724_8ee97570a94c136b36b2c77573519889.pdfclovevitamin ccadmiumintestinal morphologyquail
spellingShingle Shahab Bahadoran
Milad Babaahmadi Milani
Hossein Hassanpour
Aziziz allah Fallah Mehrjerdi
Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
clove
vitamin c
cadmium
intestinal morphology
quail
title Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
title_full Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
title_fullStr Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
title_full_unstemmed Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
title_short Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
title_sort effect of clove syzygium aromaticum essential oil and vitamin ‌c on growth performance intestinal villi morphology and immune response to newcastle live vaccine following in water administration of cadmium in japanese quail
topic clove
vitamin c
cadmium
intestinal morphology
quail
url http://jvcp.iaut.ac.ir/article_666724_8ee97570a94c136b36b2c77573519889.pdf
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