Risk factors leading to COVID‐19 cases in a Sydney restaurant
Abstract Objective: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturd...
| Prif Awduron: | , , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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Elsevier
2021-10-01
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| Cyfres: | Australian and New Zealand Journal of Public Health |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1111/1753-6405.13135 |