Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children

Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children

The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin resistance markers.

Bibliographic Details
Main Authors:	Huțanu Adina, Zaharia Mihaela, Farczadi Lenard, Pașcanu Ionela Maria, Pop Raluca Monica, Dobreanu Minodora
Format:	Article
Language:	English
Published:	Sciendo 2021-04-01
Series:	Romanian Journal of Laboratory Medicine
Subjects:	omega fatty acids polyunsaturated fatty acids obesity homa-ir insulin resistance
Online Access:	https://doi.org/10.2478/rrlm-2021-0002

Similar Items

Marine Cryptophytes Are Great Sources of EPA and DHA
by: Elina Peltomaa, et al.
Published: (2017-12-01)

AA and DHA are decreased in paediatric AD/HD and inattention is ameliorated by increased plasma DHA
by: John J. Miklavcic, et al.
Published: (2023-03-01)

Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model
by: Adam H. Metherel, et al.
Published: (2018-02-01)

EPA, not DHA, prevents fibrosis in pressure overload-induced heart failure: potential role of free fatty acid receptor 4
by: Julie A. Eclov, et al.
Published: (2015-12-01)

Verbal Memory Performance in Depressed Children and Adolescents: Associations with EPA but Not DHA and Depression Severity
by: Sophie Emery, et al.
Published: (2020-11-01)

Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia
by: Anh Thi Phuong Le, et al.
Published: (2023-07-01)

Differentiating EPA from EPA/DHA in cardiovascular risk reduction
by: Peter P. Toth, et al.
Published: (2022-05-01)

“Pullum Ovum”. Highlighting the Nutrient Content through Innovative Determination Methods
by: Remus Sebastian Sipos, et al.
Published: (2023-08-01)

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S]
by: Eleanor P. Dobson, et al.
Published: (2013-05-01)

Athletes Can Benefit from Increased Intake of EPA and DHA—Evaluating the Evidence
by: Maja Tomczyk, et al.
Published: (2023-11-01)

Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
by: Deniz Sahin, et al.
Published: (2018-01-01)

DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity
by: Sarah W. Njoroge, et al.
Published: (2012-02-01)

Role of natural fatty acids in prophylaxis and treatment of cardiovascular diseases
by: Niezgoda Joanna Teresa, et al.
Published: (2022-09-01)

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
by: William S. Harris, et al.
Published: (2022-12-01)

The Role of Polyunsaturated Fatty Acids in Osteoarthritis: Insights from a Mendelian Randomization Study
by: Xuefei Li, et al.
Published: (2023-11-01)

Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae
by: Elina T. Peltomaa, et al.
Published: (2020-01-01)

<i>n</i>–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer
by: Cinzia Giordano, et al.
Published: (2020-03-01)

Self-Reported Intake and Circulating EPA and DHA Concentrations in US Pregnant Women
by: Keri Lanier, et al.
Published: (2023-04-01)

Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (<i>n</i>-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on <i>n</i>-3 LCPUFA Blood Values and Dose of DHA and EPA
by: Inge S.M. van der Wurff, et al.
Published: (2020-10-01)

EPA prevents fat mass expansion and metabolic disturbances in mice fed with a Western diet[S]
by: Alexandre Pinel, et al.
Published: (2016-08-01)

Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review
by: Roberta Cardim Lessa, et al.
Published: (2021-10-01)

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths
by: Masayuki Okuda, et al.
Published: (2021-01-01)

Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet
by: Roberta Dourado Cavalcante da Cunha de Sá, et al.
Published: (2021-02-01)

Association of dietary fat intake and hepatocellular carcinoma among US adults
by: Iman Moussa, et al.
Published: (2021-10-01)

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
by: Barbara Troesch, et al.
Published: (2020-08-01)

Important bioactive properties of omega-3 fatty acids
by: Rui Xu
Published: (2015-06-01)

Modification of fatty acid composition in broiler chickens fed canola oil
by: María A Gallardo, et al.
Published: (2012-01-01)

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
by: Yuchen Zhang, et al.
Published: (2024-04-01)

Fatty acid composition of mayonnaise based on sunflower and linen oil
by: L. P. Kryskova, et al.
Published: (2022-10-01)

Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Non-Alcoholic Fatty Liver: A Systematic Review and Meta-Analysis
by: Cheng-Han Lee, et al.
Published: (2020-09-01)

Causality of unsaturated fatty acids and psoriasis a Mendelian randomization study
by: Junchen Li, et al.
Published: (2024-02-01)

fabH deletion increases DHA production in Escherichia coli expressing Pfa genes
by: Laura Giner-Robles, et al.
Published: (2018-06-01)

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
by: Suryati Muhammad Alinafiah, et al.
Published: (2021-10-01)

Effect of prenatal EPA and DHA on maternal and cord blood insulin sensitivity: a secondary analysis of the mothers, omega 3, and mental health study
by: Joey A. England, et al.
Published: (2019-11-01)

Causal effects of fatty acids on depression: Mendelian randomization study
by: Lingsi Zeng, et al.
Published: (2022-12-01)

Comparative Life Cycle Assessment of EPA and DHA Production from Microalgae and Farmed Fish
by: Sarat Chandra Togarcheti, et al.
Published: (2021-09-01)

Metabolites of interest for food technology produced by microalgae from the Northeast Brazil
by: Katharina Kardinele Barros Sassi, et al.

High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference
by: Nathaly Torres-Castillo, et al.
Published: (2018-08-01)

The Effect of Ethyl Esters of Linseed Oil on the Changes in the Fatty Acid Profile of Hair Coat Sebum, Blood Serum and Erythrocyte Membranes in Healthy Dogs
by: Anna Wyrostek, et al.
Published: (2023-07-01)

Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA
by: Simon eDyall
Published: (2015-04-01)