Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise
Pawon Ning Nur is one of the UMKM affected by Covid19, because students have returned to their hometowns. So that what was originally a business in the form of a food stall, has turned into a frozen food business, especially Bandeng Otak-otak. Marketing difficulties due to not having a Halal certif...
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Format: | Article |
Language: | Indonesian |
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Universitas Muhammadiyah Malang
2023-07-01
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Series: | Journal of Community Service and Empowerment |
Subjects: | |
Online Access: | https://ejournal.umm.ac.id/index.php/jcse/article/view/26644 |
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author | Iis Siti Aisyah Moch. Syamsul Ma’arif D. Daryono B. Budiono |
author_facet | Iis Siti Aisyah Moch. Syamsul Ma’arif D. Daryono B. Budiono |
author_sort | Iis Siti Aisyah |
collection | DOAJ |
description |
Pawon Ning Nur is one of the UMKM affected by Covid19, because students have returned to their hometowns. So that what was originally a business in the form of a food stall, has turned into a frozen food business, especially Bandeng Otak-otak. Marketing difficulties due to not having a Halal certificate prompted the team to provide assistance. The team consists of lecturers and students of PMM-Mitra Dosen. The objective this activity was to familiarize Occupational Safety and Health when pursuing for halal certification of Small and Medium Enterprise. The methods consist of administrative assistance for registration of halal certificates, assistance when inspections are carried out by BPOM, helping to fulfill requirements and findings, as well as conducting OSH training, and providing assistance with production equipment. The results were obtained which satisfied UMKM partners because the activities fulfilled several aspects, Partners obtain Halal Certificates with the number LPPOM JI-07030005171221. Partners have understood and implemented Occupational Health and Safety (OSH). Partners also received safe production equipment donation.
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first_indexed | 2024-03-13T00:23:55Z |
format | Article |
id | doaj.art-2095928d8e7241b38612b815c423aa31 |
institution | Directory Open Access Journal |
issn | 2722-4244 2722-5291 |
language | Indonesian |
last_indexed | 2024-03-13T00:23:55Z |
publishDate | 2023-07-01 |
publisher | Universitas Muhammadiyah Malang |
record_format | Article |
series | Journal of Community Service and Empowerment |
spelling | doaj.art-2095928d8e7241b38612b815c423aa312023-07-11T07:58:34ZindUniversitas Muhammadiyah MalangJournal of Community Service and Empowerment2722-42442722-52912023-07-014210.22219/jcse.v4i2.26644Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterpriseIis Siti Aisyah0Moch. Syamsul Ma’arif1D. Daryono2B. Budiono3Department of Mechanical Engineering, Faculty of Engineering, Universitas Muhammadiyah MalangDepartment of Mechanical Engineering, Faculty of Engineering, Universitas BrawijayaDepartment of Mechanical Engineering, Faculty of Engineering, Universitas Muhammadiyah MalangDepartment of Mechanical Engineering, Faculty of Engineering, Universitas Muhammadiyah Malang Pawon Ning Nur is one of the UMKM affected by Covid19, because students have returned to their hometowns. So that what was originally a business in the form of a food stall, has turned into a frozen food business, especially Bandeng Otak-otak. Marketing difficulties due to not having a Halal certificate prompted the team to provide assistance. The team consists of lecturers and students of PMM-Mitra Dosen. The objective this activity was to familiarize Occupational Safety and Health when pursuing for halal certification of Small and Medium Enterprise. The methods consist of administrative assistance for registration of halal certificates, assistance when inspections are carried out by BPOM, helping to fulfill requirements and findings, as well as conducting OSH training, and providing assistance with production equipment. The results were obtained which satisfied UMKM partners because the activities fulfilled several aspects, Partners obtain Halal Certificates with the number LPPOM JI-07030005171221. Partners have understood and implemented Occupational Health and Safety (OSH). Partners also received safe production equipment donation. https://ejournal.umm.ac.id/index.php/jcse/article/view/26644AssistanceHalal certificationOccupational safety and health Small and medium enterprise |
spellingShingle | Iis Siti Aisyah Moch. Syamsul Ma’arif D. Daryono B. Budiono Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise Journal of Community Service and Empowerment Assistance Halal certification Occupational safety and health Small and medium enterprise |
title | Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
title_full | Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
title_fullStr | Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
title_full_unstemmed | Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
title_short | Assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
title_sort | assistance in the implementation of occupational safety and health towards halal certification for small and medium enterprise |
topic | Assistance Halal certification Occupational safety and health Small and medium enterprise |
url | https://ejournal.umm.ac.id/index.php/jcse/article/view/26644 |
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