Effects of Microbial Inoculants on the Fermentation and Preservation of Triticale Silages at High and Low Moisture Levels

Effects of Microbial Inoculants on the Fermentation and Preservation of Triticale Silages at High and Low Moisture Levels

In the current study, <i>Lactobacillus rhamnosus</i> (KCC-51) and <i>Lactobacillus paracasei</i> (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, and microb...

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Bibliographic Details
Main Authors: Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Applied Sciences
Subjects:
<i>L. paracasei</i>
<i>L. rhamnosus</i>
probiotics
triticale silage
low and high moistures
Online Access:https://www.mdpi.com/2076-3417/10/21/7855

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