Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia

Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia

The purpose of the paper is to determine the differences between demographic characteristics of consumers in relation to discouraging and motivating factors of consuming organic food products in Serbia. An empirical research was conducted in Serbia on a sample of 833 respondents, using e-questionnai...

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Bibliographic Details
Main Authors: Jotanović-Raletić Saša, Vuksanović Nikola, Živkucin Slobodan
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
organic food products
consumers
discouraging factors
motivating factors
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621804371J.pdf

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