Fast identification of cyclopiazonic acid in milk by capillary electrophoresis
Cyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been report...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2149 |
| Summary: | Cyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been reported in a variety of commodities including corn peanuts (Urano et al., 1992), cheese, millet, sunflower, and various feed and feedstuffs (Balachandranand Parthasarathy, 1996). The toxin has also been shown to accumulate in meat and eggs of chickens and the milk of sheep (Dorner et al., 1994) dosed with CPA... |
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| ISSN: | 1594-4077 1828-051X |