Fast identification of cyclopiazonic acid in milk by capillary electrophoresis
Cyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been report...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2011-03-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2149 |
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author | G.F. Greppi M. Chiari M. Cretich P. Roncada |
author_facet | G.F. Greppi M. Chiari M. Cretich P. Roncada |
author_sort | G.F. Greppi |
collection | DOAJ |
description | Cyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been reported in a variety of commodities including corn peanuts (Urano et al., 1992), cheese, millet, sunflower, and various feed and feedstuffs (Balachandranand Parthasarathy, 1996). The toxin has also been shown to accumulate in meat and eggs of chickens and the milk of sheep (Dorner et al., 1994) dosed with CPA... |
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id | doaj.art-20a404528cda40648da60ab1e5afbbec |
institution | Directory Open Access Journal |
issn | 1594-4077 1828-051X |
language | English |
last_indexed | 2024-04-13T18:57:57Z |
publishDate | 2011-03-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Italian Journal of Animal Science |
spelling | doaj.art-20a404528cda40648da60ab1e5afbbec2022-12-22T02:34:11ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S55155310.4081/ijas.2003.s1.551Fast identification of cyclopiazonic acid in milk by capillary electrophoresisG.F. GreppiM. ChiariM. CretichP. RoncadaCyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been reported in a variety of commodities including corn peanuts (Urano et al., 1992), cheese, millet, sunflower, and various feed and feedstuffs (Balachandranand Parthasarathy, 1996). The toxin has also been shown to accumulate in meat and eggs of chickens and the milk of sheep (Dorner et al., 1994) dosed with CPA...http://www.aspajournal.it/index.php/ijas/article/view/2149CPA, milk, capillary electrophoresis. |
spellingShingle | G.F. Greppi M. Chiari M. Cretich P. Roncada Fast identification of cyclopiazonic acid in milk by capillary electrophoresis Italian Journal of Animal Science CPA, milk, capillary electrophoresis. |
title | Fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
title_full | Fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
title_fullStr | Fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
title_full_unstemmed | Fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
title_short | Fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
title_sort | fast identification of cyclopiazonic acid in milk by capillary electrophoresis |
topic | CPA, milk, capillary electrophoresis. |
url | http://www.aspajournal.it/index.php/ijas/article/view/2149 |
work_keys_str_mv | AT gfgreppi fastidentificationofcyclopiazonicacidinmilkbycapillaryelectrophoresis AT mchiari fastidentificationofcyclopiazonicacidinmilkbycapillaryelectrophoresis AT mcretich fastidentificationofcyclopiazonicacidinmilkbycapillaryelectrophoresis AT proncada fastidentificationofcyclopiazonicacidinmilkbycapillaryelectrophoresis |