Fast identification of cyclopiazonic acid in milk by capillary electrophoresis
Cyclopiazonic acid (CPA) (Figure 1) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium (Holzapfel, 1968) and subsequentely reported to be produced by numerous species of Penicillium and Aspergillus (Dorner et al., 1985). Natural occurrence of CPA has been report...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2149 |