Mycotoxins in maize: mitigation actions, with a chain management approach
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and curren...
Main Authors: | Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2020-03-01
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Series: | Phytopathologia Mediterranea |
Subjects: | |
Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/11142 |
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