Mycotoxins in maize: mitigation actions, with a chain management approach

Mycotoxins in maize: mitigation actions, with a chain management approach

Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and curren...

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Bibliographic Details
Main Authors: Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI
Format: Article
Language:English
Published: Firenze University Press 2020-03-01
Series:Phytopathologia Mediterranea
Subjects:
Aspergillus
Fusarium
aflatoxins
fumonisins
deoxynivalenol
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/11142

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