Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and 60 min using conduction drying. The analyses performed showed that conduction drying at different temp...

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Bibliographic Details
Main Authors: Ana Matin, Ivan Brandić, Neven Voća, Nikola Bilandžija, Božidar Matin, Vanja Jurišić, Karlo Špelić, Alan Antonović, Mateja Grubor, Tajana Krička
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Energies
Subjects:
hazelnut shell
conduction drying
temperature
drying time
combustion properties
Online Access:https://www.mdpi.com/1996-1073/16/3/1297

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